keufels-original

Keufels (Original)

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  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    50 m
thatscountry
Recipe by  thatscountry

“An Amish take on butter tarts. Very tasty but if you're counting calories, don't try this!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen keufels

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
  2. Mix 1 cup and 2 tablespoons flour, margarine, and cream cheese in a bowl using a fork. Form dough into 24 small balls. Press and shape each ball to form a shell in the prepared muffin cups.
  3. Mix brown sugar, nuts, butter, egg, vanilla extract, and salt in a bowl. Spoon mixture into the prepared dough.
  4. Bake in the preheated oven until keufels are lightly browned and filling is bubbling, about 20 minutes.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 138 cal
  • 7%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 14.2 g
  • 5%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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The Original Treats(TM)

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