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Keufels (Original)

Keufels (Original)

  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    50 m
thatscountry

thatscountry

An Amish take on butter tarts. Very tasty but if you're counting calories, don't try this!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
  2. Mix 1 cup and 2 tablespoons flour, margarine, and cream cheese in a bowl using a fork. Form dough into 24 small balls. Press and shape each ball to form a shell in the prepared muffin cups.
  3. Mix brown sugar, nuts, butter, egg, vanilla extract, and salt in a bowl. Spoon mixture into the prepared dough.
  4. Bake in the preheated oven until keufels are lightly browned and filling is bubbling, about 20 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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