Fresh Cranberry Cake

Fresh Cranberry Cake

3
dday515 0

"A beautiful and easy cake to make! Great for the holiday season and even better in the summer with any fresh berry you have on hand!"

Ingredients

2 h servings 366 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine flour, baking soda, and salt in a bowl. Beat 1 cup sugar and 3 tablespoons melted butter with a whisk until well mixed. Add eggs and beat until smooth. Stir flour mixture and milk into egg mixture until batter is well blended. Fold cranberries into batter until just mixed and pour into prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
  4. For sauce, heat 1 cup sugar, 1/2 cup butter, heavy cream, and vanilla extract in a saucepan over medium-low heat; cook and stir cream sauce until sugar is dissolved, about 10 minutes. Pour hot sauce over hot cake. Allow cake to cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.
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Reviews

3
  1. 3 Ratings

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The biggest problem I had with this cake was the cream syrup. Yes, the syrup was tasty, but IMO there simply was too much of it. It totally saturated the cake making it sticky and gooey. I un...

Best desert EVER!!!! My old-time favorite recipe is almost identical with the following changes. Evaporated milk instead of regular, no eggs in the cake, and increase the heavy cream in the sau...

Enjoyed this Recipe for Cranberry cake better then any other that i have tried. I served it with a Orange liquer sauce. Very good.