Martha White "Hot Rize" Biscuits

Martha White "Hot Rize" Biscuits

2

"With self-rising flour, homemade biscuits are easy and ready in just 30 minutes ."

Ingredients

31 m servings 101 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
  2. Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
  3. Bake 10 to 12 minutes or until golden brown. Serve warm.

Footnotes

  • *You can use 1/4 cup Crisco(R) All-Vegetable Shortening instead of 1/4 stick Crisco(R) Baking Sticks All-Vegetable Shortening.
  • Variations:
  • OLD-FASHIONED BUTTERMILK BISCUITS: Substitute 3/4 cup plus 2 tablespoons buttermilk for milk; add 1/4 teaspoon baking soda to flour, if desired.

Reviews

2

biscuits will not rise!!!

I tried these before reading the review. They do not rise or look like the picture at all.they didn't taste bad but won't be making again.