Search thousands of recipes reviewed by home cooks like you.

Martha White "Hot Rize" Biscuits

Martha White "Hot Rize" Biscuits

  • Prep

  • Cook

  • Ready In

Martha White(R)

With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 14 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
  2. Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
  3. Bake 10 to 12 minutes or until golden brown. Serve warm.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

pcorkill
1
8/4/2014

biscuits will not rise!!!

Eva Wilchenski
0
11/6/2014

This turned out nothing like the picture. they didn't rise, and they turned out hard when I baked it another 10 minutes.