Martha White "Hot Rize" Biscuits

Martha White "Hot Rize" Biscuits

0 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    11 m
  • Ready In

    31 m
Recipe by  Martha White®

“With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .”

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Ingredients

Adjust Servings

Original recipe yields 14 biscuits

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Directions

  1. Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
  2. Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
  3. Bake 10 to 12 minutes or until golden brown. Serve warm.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 13.8 g
  • 4%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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