Colorful Mango Salad

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"A fresh, colorful, crunchy, and healthy salad that's a big hit at any potluck or for meals at home. People can't believe how easy and tasty it is! And so pretty!"

Ingredients

15 m {{adjustedServings}} servings 60 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Toss mango, red bell pepper, and jicama together in a large salad. Add blueberries and toss gently to mix.
  2. Cut a slit into each lime wedge and arrange around the edge of the salad bowl to be squeezed over individual salad portions.
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