Southwest Salad with Jicama

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TwinMom 0

"This is an easy but impressive salad that will impress guests and have them coming back for seconds!"

Ingredients

15 m {{adjustedServings}} servings 180 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Mix black beans, corn salsa, pomegranate seeds, avocado, and jicama together in a bowl.
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