southwest-salad-with-jicama

Southwest Salad with Jicama

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  • Prep

    15 m
  • Ready In

    15 m
TwinMom
Recipe by  TwinMom

“This is an easy but impressive salad that will impress guests and have them coming back for seconds!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Mix black beans, corn salsa, pomegranate seeds, avocado, and jicama together in a bowl.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 180 cal
  • 9%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 29.4 g
  • 9%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

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Southwest Chicken Salad I

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Sweet and Sour Spinach Jicama Salad