romaine-salad-with-strawberries-mangoes-and-barley

Romaine Salad with Strawberries, Mangoes, and Barley

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  • Prep

    25 m
  • Ready In

    25 m
bbqgirl
Recipe by  bbqgirl

“Excellent salad, beautiful presentation, and will make your taste buds happy!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Whisk balsamic vinegar, Dijon mustard, brown sugar, garlic, salt, and pepper together in a bowl until mixed. Stream olive oil into the vinegar mixture, whisking until smoothly incorporated.
  2. Pile romaine in a mound on a large platter. Arrange strawberries, mango, and jicama atop the lettuce. Combine barley, celery, and pecans in a bowl; sprinkle over the salad. Serve with the vinaigrette.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 442 cal
  • 22%
  • Fat
  • 32.3 g
  • 50%
  • Carbs
  • 34.8 g
  • 11%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Strawberry Romaine Salad I

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Tossed Romaine and Orange Salad