Chocolate Krisps

Chocolate Krisps

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
brunettegirl
Recipe by  brunettegirl

“Crunchy chocolate snacks that can be brought to parties, or just to satisfy your chocolate craving. Good for gift giving as well. I made it for a Mother's Day get-together. Any type of nut can be used.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen krisps

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Directions

  1. Arrange 24 paper candy cups on a tray.
  2. Place chocolate chips in a microwave-safe bowl; heat in the microwave until melted, about 2 minutes. Stir.
  3. Stir crispy rice cereal and almonds into melted chocolate. Drop a spoonful of chocolate mixture into each candy cup. Refrigerate until set, 1 to 2 hours.

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Review (1)

Rate This Recipe
Deb C
0

Deb C

This is so easy and quick. These will be ideal for my Christmas cookie platters.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 165 cal
  • 8%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 20.5 g
  • 7%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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