wine-and-cheese-strata

Wine and Cheese Strata

1 Review Add a Pic
  • Prep

    30 m
  • Cook

    1 h 10 m
  • Ready In

    1 d 1 h 40 m
kayhayes26
Recipe by  kayhayes26

“Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch casserole

Directions

  1. Grease a 9x13-inch baking dish.
  2. Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
  3. Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.
  4. Remove dish from refrigerator 30 minutes before baking.
  5. Preheat oven to 325 degrees F (165 degrees C).
  6. Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.

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Review (1)

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Lynn
0

Lynn

Perfect for a Ladies Brunch

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 324 cal
  • 16%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 16 g
  • 5%
  • Protein
  • 18.3 g
  • 37%
  • Cholesterol
  • 207 mg
  • 69%
  • Sodium
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

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