Nectar of the Gods - A Champagne Beverage

Nectar of the Gods - A Champagne Beverage

5
Brian Ross 14

"A nice easy champagne variation with a Southwestern twist."

Ingredients

5 m {{adjustedServings}} servings 386 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir raspberry-flavored liqueur and agave nectar together in a tall, thin-sided glass using a spoon. Tilt the glass at an angle and pour in champagne.

Footnotes

  • Cook's Note:
  • Agave nectar can be found at most liquor stores in range of the simple syrup. Simple syrup can be substituted, but it doesn't have the same flavor.
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Reviews

5
  1. 5 Ratings

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I'm not a champagne drinker at all, but I'm hooked on this one. I used a cheap bottle of pink champagne and couldn't have been more pleasantly surprised by the sweet raspberry taste.

I don't like champagne at all so when I was gifted a bottle from my co-worker I set out to figure out what I could do with it to make it drinkable. Answer- this recipe! I tried several but th...

Sweetness is a relative thing, so you can cut the agave down by half or more if your general penchant is for lightly sweet, and leave it "as is" if you generally like sweet drinks. This was crea...