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Nectar of the Gods - A Champagne Beverage

Nectar of the Gods - A Champagne Beverage

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  • Ready In

Brian Ross

A nice easy champagne variation with a Southwestern twist.

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Nutrition

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  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Stir raspberry-flavored liqueur and agave nectar together in a tall, thin-sided glass using a spoon. Tilt the glass at an angle and pour in champagne.
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Reviews

DIZ&#9829;
2
2/13/2014

I'm not a champagne drinker at all, but I'm hooked on this one. I used a cheap bottle of pink champagne and couldn't have been more pleasantly surprised by the sweet raspberry taste.

Brian Ross
0
7/15/2014

Sweetness is a relative thing, so you can cut the agave down by half or more if your general penchant is for lightly sweet, and leave it "as is" if you generally like sweet drinks. This was created for a drinker who doesn't like the dryness of champagne, and relative to using something like cassis in similar proportion is the same, save the agave is lower glycemic, so it tastes a good deal sweeter to the tongue than the actual sugars it has in it.

Jen
0
7/13/2014

Requires twice as much champagne as the recipe calls for. Very good with the proper ratio but it's cloyingly sweet as written.