Nectar of the Gods - A Champagne Beverage

Nectar of the Gods - A Champagne Beverage

2 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
theclevertwit
Recipe by  theclevertwit

“A nice easy champagne variation with a Southwestern twist.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Stir raspberry-flavored liqueur and agave nectar together in a tall, thin-sided glass using a spoon. Tilt the glass at an angle and pour in champagne.

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Reviews (2)

Rate This Recipe
K. Wells
0

K. Wells

I love champagne, and I even like my champagne on the sweeter side, but overall this recipe was just too sweet. I even tried adding more champagne to the mix and although it was better (about 6 oz instead of the 4 oz suggested) I didn't really like it. Better without the nectar and using less Chambord.

DIZ♥
0

DIZ♥

I'm not a champagne drinker at all, but I'm hooked on this one. I used a cheap bottle of pink champagne and couldn't have been more pleasantly surprised by the sweet raspberry taste.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 386 cal
  • 19%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 57.4 g
  • 19%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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