Nectar of the Gods - A Champagne Beverage

Nectar of the Gods - A Champagne Beverage

4 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Brian Ross
Recipe by  Brian Ross

“A nice easy champagne variation with a Southwestern twist.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. Stir raspberry-flavored liqueur and agave nectar together in a tall, thin-sided glass using a spoon. Tilt the glass at an angle and pour in champagne.

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Reviews (4)

Rate This Recipe
Brian Ross
0

Brian Ross

Sweetness is a relative thing, so you can cut the agave down by half or more if your general penchant is for lightly sweet, and leave it "as is" if you generally like sweet drinks. This was created for a drinker who doesn't like the dryness of champagne, and relative to using something like cassis in similar proportion is the same, save the agave is lower glycemic, so it tastes a good deal sweeter to the tongue than the actual sugars it has in it.

Jen
0

Jen

Requires twice as much champagne as the recipe calls for. Very good with the proper ratio but it's cloyingly sweet as written.

K. Wells
0

K. Wells

I love champagne, and I even like my champagne on the sweeter side, but overall this recipe was just too sweet. I even tried adding more champagne to the mix and although it was better (about 6 oz instead of the 4 oz suggested) I didn't really like it. Better without the nectar and using less Chambord.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 386 cal
  • 19%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 57.4 g
  • 19%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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