spinach-and-garlic-scape-pesto

Spinach and Garlic Scape Pesto

0 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
KARENMOLLOY
Recipe by  KARENMOLLOY

“This is a great way to use garlic scapes - the curly green tops of garlic that you can get from the farm early in the growing season! The spinach cuts down some of the super-strong garlic flavor. Use as a sauce for hot pasta, a spread for sandwiches, mixed with mayo for a spread or dip, mixed with ranch dressing for salad. The possibilities are endless!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

ADVERTISEMENT

Directions

  1. Blend spinach, garlic scapes, Parmesan cheese, olive oil, and pine nuts in a food processor until smooth; season with salt and pepper.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Spinach Basil Pesto
(223)

Spinach Basil Pesto

Simple Garlic and Basil Pesto
(204)

Simple Garlic and Basil Pesto

Garlic Scape Pesto
(19)

Garlic Scape Pesto

Spinach Almond Pesto
(16)

Spinach Almond Pesto

Rudy's Garlic Scape Pesto
(17)

Rudy's Garlic Scape Pesto

Summer Herb Pesto
(14)

Summer Herb Pesto

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 23.1 g
  • 36%
  • Carbs
  • 10.1 g
  • 3%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spinach Basil Pesto

>

next recipe:

Dandelion Pesto