Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

11 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    2 h 30 m
Coastal Roots
Recipe by  Coastal Roots

“Try a flavor from the beaches of the eastern shore. This refreshing yet hearty family recipe has been adopted into the families of all of our friends. We never steam a bushel of crabs without having a huge bowl of this salad and corn on the cob on the table. This dish is simply mandatory at every BBQ, potluck or pitch-in event. Give it a try!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble 7 slices of bacon; mix with sunflower seeds in a resealable bag.
  2. Combine broccoli, onion, and grapes in a bowl.
  3. Crumble the remaining bacon slice. Whisk mayonnaise, vinegar, sugar, and black pepper together in a bowl; fold in the 1 slice crumbled bacon. Pour dressing over broccoli mixture; toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
  4. Sprinkle bacon-sunflower seed mixture over salad before serving; mix well.

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Reviews (11)

Rate This Recipe
mskinue
7

mskinue

Great salad, I loved it.

carrie
4

carrie

This recipe is jsut what I was looking for!! I had everything on hand and I also added the almonds and a handful of grated cheddar. Delish!! Thank you for submitting this & sharing!!

asdda2003
3

asdda2003

I love this recipe. The only thing I changed was that I added Shredded Cheddar Cheese. It was absolutely delious!! Definately try it if you want a healthy tasting, sweet and salty salad!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 327 cal
  • 16%
  • Fat
  • 29 g
  • 45%
  • Carbs
  • 12.5 g
  • 4%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

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