Garlic Seasoned Baked Pork Chops

Garlic Seasoned Baked Pork Chops

64
Michele 1

"This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal."

Ingredients

30 m servings 330 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 42.8 g
  • 86%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
  3. Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.
  4. Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Reviews

64
  1. 80 Ratings

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Very easy recipe and great taste!

Very moist and simple! As an amateur cook, I like this very much. It is not greasy and it goes very well with my homemade chutney. I actually covered my pork chops with garlic powder, but it was...

Fast-Easy-Great Taste! LOVE IT !!

Yummy!! And all my picky eaters gobbled it up! I did not change the recipe however to avoid another dirty dish I put the 2T of butter in the baking dish and let it melt in the preheating oven w...

The baking temperature and time were spot-on for my chops; they turned out deliciously moist and temped at about 155 degrees when I took them out of the oven. They didn't look very appetizing, t...

I had high hopes for this recipe considering the positive reviews BUT it didn't go over well with the in laws or my hubby or daughter (or me). The pork chops ended up dry and very bland. I won't...

My husband and I both loved this. Can't be beat for simplicity and deliciousness combined. I didn't change anything, and won't when I make it again, and that's unusual for me not to tweak a reci...

I have made this three times in the last three weeks. My whole family loves it. I don't change a thing. They come out juicy and delicious every time and I am a terrible cook!

No taste and tough!