Garlic Seasoned Baked Pork Chops

Garlic Seasoned Baked Pork Chops

32 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Michele
Recipe by  Michele

“This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
  3. Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.
  4. Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

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Reviews (32)

Rate This Recipe
Andrea l
58

Andrea l

Very easy recipe and great taste!

LuvBiscuit
21

LuvBiscuit

Fast-Easy-Great Taste! LOVE IT !!

Pero18
19

Pero18

Very moist and simple! As an amateur cook, I like this very much. It is not greasy and it goes very well with my homemade chutney. I actually covered my pork chops with garlic powder, but it was not overbearing.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 330 cal
  • 16%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 0.7 g
  • < 1%
  • Protein
  • 42.8 g
  • 86%
  • Cholesterol
  • 175 mg
  • 58%
  • Sodium
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

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World's Best Honey Garlic Pork Chops

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