Italian Cabbage Salad

Italian Cabbage Salad

5
Dollie 1

"Thinly sliced green cabbage and red onion with fresh homemade Italian dressing."

Ingredients

1 h 15 m {{adjustedServings}} servings 266 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
  2. Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.
  3. Refrigerate salad 1 hour before serving.
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Reviews

5
  1. 5 Ratings

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Simple, great tasting salad! Followed another reviewers advice, 4T oil was plenty. Thanks Dollie!

Used apple cider vinegar and few sprinkles of tarragon and it was delicious.

Easy and tasty, and great to have something to do with fresh cabbage that doesn't involve mayo. If you're watching calories, the oil can be reduced to 4 tablespoons instead of 7 and it's still ...