Italian Cabbage Salad

Italian Cabbage Salad

5
Dollie 1

"Thinly sliced green cabbage and red onion with fresh homemade Italian dressing."

Ingredients 1 h 15 m {{adjustedServings}} servings 266 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
  2. Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.
  3. Refrigerate salad 1 hour before serving.
Tips & Tricks
Seven-Layer Salad

This is a salad your guests will enjoy seeing just as much as eating.

Italian Spaghetti Sauce with Meatballs

This classic tomato pasta sauce with meatballs is easy and delicious.

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Reviews 5

  1. 5 Ratings

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marhales
3/22/2015

Used apple cider vinegar and few sprinkles of tarragon and it was delicious.

KathyBarbieri
5/20/2014

Simple, great tasting salad! Followed another reviewers advice, 4T oil was plenty. Thanks Dollie!

naomiayana
4/28/2014

Easy and tasty, and great to have something to do with fresh cabbage that doesn't involve mayo. If you're watching calories, the oil can be reduced to 4 tablespoons instead of 7 and it's still just as yummy. Enjoy!