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Italian Cabbage Salad

Italian Cabbage Salad

  • Prep

    15 m
  • Ready In

    1 h 15 m
Dollie

Dollie

Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
  2. Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.
  3. Refrigerate salad 1 hour before serving.
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Reviews

KathyBarbieri
0

KathyBarbieri

5/20/2014

Simple, great tasting salad! Followed another reviewers advice, 4T oil was plenty. Thanks Dollie!

naomiayana
0

naomiayana

4/28/2014

Easy and tasty, and great to have something to do with fresh cabbage that doesn't involve mayo. If you're watching calories, the oil can be reduced to 4 tablespoons instead of 7 and it's still just as yummy. Enjoy!

Barbara McKinley
0

Barbara McKinley

4/6/2014

1 tsp salt is too much. I used a 1/2 tsp and it was still too salty. 1/2 red onion is too much onion. All you can taste is onion. Next time I'll use have this amount. Tasted like it need a bit more sugar and vinegar.

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