Italian Cabbage Salad

Italian Cabbage Salad

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
Recipe by  Dollie

“Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings


  1. Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
  2. Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.
  3. Refrigerate salad 1 hour before serving.

Share It

Reviews (2)

Rate This Recipe
Barbara McKinley

Barbara McKinley

1 tsp salt is too much. I used a 1/2 tsp and it was still too salty. 1/2 red onion is too much onion. All you can taste is onion. Next time I'll use have this amount. Tasted like it need a bit more sugar and vinegar.



First, I'd like to say that I thought the flavor was sensational. It has the perfect balance of oil-vinegar and doesn't need oregano, basil, and garlic as you find in most italian dressings. Unfortunately, it is so high in fat that it's something that will have to be an occasional treat for us. I may try reducing the oil in an effort to get fat grams down, as I'd like to serve this more often. The fat is an issue for me, but I'm giving this 5 stars based on flavor because it is good!

More Reviews

Similar Recipes

Ramen Cabbage Salad

Ramen Cabbage Salad

Japanese-Style Cabbage Salad

Japanese-Style Cabbage Salad

Wilted Cabbage Salad with Bacon

Wilted Cabbage Salad with Bacon

Vietnamese Chicken Cabbage Salad

Vietnamese Chicken Cabbage Salad

Cabbage Salad II

Cabbage Salad II

Cabbage Salad with Lemon-Garlic Dressing

Cabbage Salad with Lemon-Garlic Dressing


Amount Per Serving (4 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 24.7 g
  • 38%
  • Carbs
  • 11.7 g
  • 4%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 609 mg
  • 24%

Based on a 2,000 calorie diet



previous recipe:

Angel's Cabbage Salad


next recipe:

Red Cabbage and Apple Salad