Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)

Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)

3
coxbrea151 0

"This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate."

Ingredients 30 m {{adjustedServings}} servings 145 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.
  3. Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
  4. Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.
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These dark chocolate cookies will double your chocolate delight.

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Reviews 3

  1. 3 Ratings

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Mandy14
12/13/2013

Very tasty! Perfect for Christmas with holiday red and green chocolate chips. I may, next time, (because there will be a next time), try using 1 C butter instead of 1/2 C butter and 1/2 C shortening. Either way, we really enjoy these beautiful chocolatey cookies. Thanks for the recipe!

LanieD
12/22/2014

We made these cookies today and they are very good! The only reason I gave this recipe four stars instead of five is because although we followed the directions to a T, the dough turned out very stiff. I would recommend adding 2-3 tablespoons of milk to soften the dough up a bit and make it easier to work with. I also used special dark cocoa and it made the flavor so rich and decadent. I will definitely be making these again!

Bonnie
9/22/2014

These cookies turned out great! They were quick to throw together and came out with a perfect mixture of crunchy edges with chewy centers when baked on a stone. I may try them with peppermint chips next, because the only way I can imagine improvement on double chocolate is with peppermint :) -Bonnie