Original recipe yields 45 servings
Based on a 2,000 calorie diet
Very quick and easy recipe to help use up some of the zillion mulberrys from my back yard! This is a little thin, even after being in fridge, but perfect for us as we like to add on ice cream or...
Good recipe. I used raspberry jello instead of strawberry and it was a good complement to the mulberries. I added extra pectin but it still came out a little too runny for my liking. Next time I...
I was intrigued by the whole jello concept to this recipe. I had picked/shook far too many mulberries & had already cooked them down. I had already made plain Mulberry jelly & Mulberry Orange R...
I have made this recipe twice now and it has turned out perfect both times. My first ever attempts at canning. My family loved the flavor!