Deep-Fried Onion Rings

Deep-Fried Onion Rings

10
Elle 90

"Bermuda onions are covered in a buttermilk batter and deep-fried. Can be reheated in a warm oven to serve."

Ingredients

1 h 25 m {{adjustedServings}} servings 587 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 587 kcal
  • 29%
  • Fat:
  • 56.1 g
  • 86%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
  2. Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
  3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  4. Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews

10
  1. 11 Ratings

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These are really good if you like a really puffy batter, which we do. Make sure that your oil is at at least 350 and do these in batches. They hold well in a low oven while you finish the rest...

Excellent! I did end up using 2 large yellow onions instead of Bermudas, but otherwise followed the recipe exactly. I did find that the recipe barely was enough for my 2 onions using 1/2 inc...

Great onion rings. Exactly the style I was looking for! As recommended, I dusted the onions with floor before the batter and it coated them perfectly. The batter is a little bland but I’m coo...