quick-sweet-potato-bisque

Quick Sweet Potato Bisque

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  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
MEESHJODE
Recipe by  MEESHJODE

“This is a great way to use sweet potatoes and other staples you have laying around. Cooking for a Crohn's husband, we're always trying to find ways to cook vegetables down so he can still enjoy them. If necessary, thin with additional milk. Serve hot with a sprinkling of pepitas, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Combine milk, sweet potatoes, apples, onion, carrots, celery, garlic, salt, nutmeg, cayenne pepper, and peppercorns in a large pot; bring to a boil. Reduce heat to low, cover pot, and simmer, stirring occasionally, until potatoes are soft, 20 to 30 minutes.
  2. Pour soup into a food processor or blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 52.9 g
  • 17%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

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Cream of Sweet Potato Soup

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Easy Creamy Sweet Potato Soup