Ginger and Lime Salmon

Ginger and Lime Salmon

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
janaluwho
Recipe by  janaluwho

“JW and I decided to make 2010 'the summer of ginger and lime.' We used a ton of fresh ginger and limes from Memorial Day through Labor Day, and by far, this was our favorite creation. Grill it or broil it. Either way, this salmon is fantastic! We serve this with a tossed green salad and steamed jasmine rice.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Set oven rack about 6 to 8 inches from the heat source and preheat the oven's broiler; if broiler setting has Low setting, set broiler to that. Line a baking sheet with aluminum foil.
  2. Place salmon, skin side down, on the prepared baking sheet; rub salmon with olive oil. Season with seafood seasoning and black pepper. Arrange ginger slices atop salmon and sprinkle with garlic. Place lime slices over ginger-garlic layer.
  3. Broil salmon until hot and beginning to turn opaque, about 10 minutes; watch carefully. If broiler has a High setting, turn broiler to that setting and continue broiling until salmon is cooked through and flakes easily with a fork, 5 to 10 more minutes.

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Reviews (6)

Rate This Recipe
topatovsky
2

topatovsky

tasty! Simple and healthy. My only issue was that I didn't have seafood seasoning and wasn't sure what to use in it's place. So I just used salt, pepper and paprika.

Volleyballmom
1

Volleyballmom

I did this recipe for Faceless Frenzy Endeavor Sept 2013.Followed recipe exactly with the exception of the skinless salmon. I wish I would have squeezed some lime directly on to the fish as the lime taste wasn't really there, but we did love the ginger. This was a nice change for us. Thx janaluwho

skeller311
1

skeller311

Very tasty. I did not slice the ginger, but grated it very finely over the top of the fish. All the flavors work well together. Will definitely use this again!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 218 cal
  • 11%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 2.6 g
  • < 1%
  • Protein
  • 24.2 g
  • 48%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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