Tongue Tinglin Wasabi Dressing

Tongue Tinglin Wasabi Dressing

2
Gramma in MT 2

"A delightful wasabi dressing that I whipped up for coleslaw for Memorial Day but could be used in a vast variety of creations. If you want to increase the heat, add more wasabi or add red chili flakes. This can be used as a dressing, marinade, or dip. The possibilities are endless. Fish tacos, anyone?"

Ingredients 10 m {{adjustedServings}} servings 99 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, soy sauce, black pepper, and dark sesame oil in the bowl of a stand mixer; mix until smooth, using whisk attachment.
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Footnotes

  • Cook's Notes:
  • An immersion blender can also be used to mix the dressing.
  • If you want to increase the heat, add more wasabi or add red chili flakes.
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Reviews 2

  1. 4 Ratings

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Jade
7/22/2014

Delicious, well balanced goodness. I put mine over undressed coleslaw and they went very well together.

forhealth
4/15/2014

Wonderful!! Just enough zip to it without being burning. Of course the wasabi can be adjusted to suit the eaters tastes.