Ice Cream Sandwich Cake

Ice Cream Sandwich Cake

38
DAYMOMMY 0

"My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend."

Ingredients

1 h {{adjustedServings}} servings 576 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 85.4g
  • 28%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.
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Reviews

38
  1. 47 Ratings

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instead of pecans, top with crushed Butterfinger candy bar.....amazing.

Crowd pleaser! I took a whole pan to a cookout and brought it home empty:) I loved it because it was so easy, they loved it because it was equally delicious. I took the suggestion of topping it ...

It went fast at the cookout I brought it to! The hot fudge sauce doesn't pour very easily, and so the final layer didn't spread very well. I covered it with foil and the entire top layer stuck ...