Ice Cream Sandwich Cake

Ice Cream Sandwich Cake

15 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    1 h
DAYMOMMY
Recipe by  DAYMOMMY

“My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a bunco friend.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch dish

Directions

  1. Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.

Share It

Reviews (15)

Rate This Recipe
Blackfoot16
26

Blackfoot16

instead of pecans, top with crushed Butterfinger candy bar.....amazing.

LanaShoaf
12

LanaShoaf

Crowd pleaser! I took a whole pan to a cookout and brought it home empty:) I loved it because it was so easy, they loved it because it was equally delicious. I took the suggestion of topping it with crushed butterfingers instead of pecans....mmmmmm!

Michaela
8

Michaela

It went fast at the cookout I brought it to! The hot fudge sauce doesn't pour very easily, and so the final layer didn't spread very well. I covered it with foil and the entire top layer stuck to the foil! *Fortunately* I had decided to put the top layer of whipped topping on right before serving. So I scraped all the fudge and caramel off the foil, spread it in an unattractive layer on top, then covered it all with whipped cream, and then red-white-and-blue sprinkles for Memorial Day! Huge hit.

More Reviews

Similar Recipes

Easy Ice Cream Cake
(201)

Easy Ice Cream Cake

Ice Cream Sandwich Dessert Bars
(15)

Ice Cream Sandwich Dessert Bars

Ice Cream Sandwich Dessert
(8)

Ice Cream Sandwich Dessert

Ice Cream Lasagna
(8)

Ice Cream Lasagna

Toasted Waffle Ice Cream Sandwich
(8)

Toasted Waffle Ice Cream Sandwich

Cookies and Peppermint Ice Cream Cake
(8)

Cookies and Peppermint Ice Cream Cake

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 288 cal
  • 14%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 42.7 g
  • 14%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Ice Cream Cake

>

next recipe:

Rice Crispy Ice Cream Sandwich Bars