Curry Chicken Salad with Grapes

Curry Chicken Salad with Grapes

13
KJ0601 0

"After the news that a local cafe was closing, I begged the owner for this recipe. The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. It's always a hit and I'm always asked for the recipe. It's nice served over a large leaf of romaine, on a croissant, or just out of the bowl with a fork!"

Ingredients 1 h 20 m {{adjustedServings}} servings 440 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 41.6 g
  • 64%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.
  2. Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. Fold in chicken, grapes, and almonds. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until flavors have blended, at least 1 hour.
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Reviews 13

  1. 15 Ratings

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TyAllan
7/22/2013

I made this as directed except substituted coconut oil for the butter. It turned out fantastic. Years ago I had a great chicken salad like this and have been looking for a recipe that matched that. This is it.

BigShotsMom
6/13/2013

We all enjoyed this. In an effort to save calories, I omitted the butter, just toasted the almonds and curry powder in a dry pan until fragrant. I used garlic powder because I just do not care to bite into garlic in a salad and then I found someone had eaten the grapes I was hoarding to make this so I added a handful of raisins (dried grapes, right?). I also added some green onions that needed to be used. I chilled this for an hour as stated, but next time, when I actually have grapes, I will make the salad either in the morning or night before. This only gets better. Thanks for a great chicken salad.

MIDCENDEB
5/25/2013

I prepared this exactly as directed and took it to a party. It was a hit with people going back for seconds and thirds, Great recipe!!!