mother-earths-baked-beans

Mother Earth's Baked Beans

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    7 h 20 m
  • Ready In

    15 h 35 m
Terra
Recipe by  Terra

“Slow-cooked richness in a fast-paced world, this hearty recipe is sure to add comfort and satisfy the largest of appetites. You'd swear it was almost homemade.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve about 2 tablespoons bacon drippings in the skillet. Crumble bacon and transfer to a slow cooker.
  2. Cook and stir ground beef and onion in bacon drippings in skillet over medium heat until beef is browned and crumbly, 5 to 10 minutes. Transfer ground beef mixture to the slow cooker.
  3. Mix brown sugar, barbeque sauce, ketchup, mustard, molasses, liquid smoke flavoring, black pepper, and chili powder in a bowl; pour over ground beef-bacon mixture. Stir well. Add baked beans, kidney beans, Great Northern beans, and pinto beans; mix well.
  4. Cook on Low for 6 hours; refrigerate overnight for 8 hours. Reheat in slow cooker until warmed, at least 1 hour.

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Review (1)

Rate This Recipe
PELWAR
0

PELWAR

I made these for a family reunion and everyone loved them. They were getting a little dry towards the end of the cooking time so I just mixed up a little water, ketchup & bar-b-que sauce and they were fine. I would definitely make these again.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 394 cal
  • 20%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 58.4 g
  • 19%
  • Protein
  • 20.8 g
  • 42%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 888 mg
  • 36%

Based on a 2,000 calorie diet

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