mamas-lasagna-scramble

Mama's Lasagna Scramble

3 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    50 m
Lisa
Recipe by  Lisa

“I came up with this on the fly when I did not want to take the time for full-blown lasagna. My kids are all picky eaters and all asked for seconds! Measurements for spices and herbs are approximate. I do not measure when I cook.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 9 minutes. Drain and transfer to a large casserole dish.
  3. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir tomato sauce, diced tomatoes, feta cheese, black pepper, onion salt, garlic powder, basil, oregano, parsley, and thyme into ground beef. Simmer until flavors blend, 5 to 10 minutes. Pour ground beef mixture over cavatappi.
  4. Bake in the preheated oven until bubbly, about 20 minutes. Let cool 5 minutes before serving.

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Reviews (3)

Rate This Recipe
Food Magpie
1

Food Magpie

I think I may just have to try this recipe out as there are days when I really want a lasagna but can't be asked to spend ages preparing it. A recipe which I did use last was this Beef & Bacon lasagna from Great British Chefs which turned out pretty well but does take 90 minutes =( It is worth it though especially as I doubled the creamy sauce

Sarah Jo
1

Sarah Jo

This is one of my go-to recipes on busy nights when I don't have time to make a traditional lasagna. This works just as well with ground turkey/chicken/sausage and I use mozzerella instead of feta. This is an excellent substitute for families who love Hamburger Helper but want to think "outside the box". I like to serve this with garlic bread and a tossed salad for a complete meal.

tid
0

tid

Super simple recipe; exactly what I was looking for. The flavor wasn't out of this world and it had a bit too much pepper for my taste, but it was a healthier version of a typical boxed dinner. I will be making this again, just cutting the pepper to 1tsp.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 409 cal
  • 20%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 37.2 g
  • 12%
  • Protein
  • 23.2 g
  • 46%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 1280 mg
  • 51%

Based on a 2,000 calorie diet

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