Fresh Plum Salsa

Fresh Plum Salsa

3
farmfresh 0

"The plums absorb the full-bodied spiciness of the salsa to give it a light, smoky-sweet flavor. Perfect as a side or snack on a hot summer day or as an accompaniment to tacos or grilled pork. This salsa can be heated up to taste by adding more or hotter varieties of peppers. As is, this salsa would probably be classified as mild."

Ingredients 1 h 15 m {{adjustedServings}} servings 20 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 20 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix tomatoes, onion, plums, poblano chile pepper, cilantro, garlic, lime juice, salt, black pepper, and chili powder in a bowl; cover with plastic wrap. Refrigerate until flavors blend, at least 1 hour.
Tips & Tricks
How to Make Salsa

Use your food processor to make homemade salsa from fresh ingredients.

How to Make Rockin' Salsa

See how to make amazing homemade tomato and hot pepper salsa.

Footnotes

  • Cook's Note:
  • For hotter salsa, add 1/4 teaspoon powdered cayenne pepper and an additional fresh chopped habanero or serrano pepper.
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Reviews 3

  1. 4 Ratings

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Carrine York
8/11/2014

This is awesome! And very easy to substitute ingredients if you are missing any.

Bev
8/2/2014

This recipe is easy, delicious, and unique! Plums are so perfect for a fruit salsa, particularly if they are firm and just a bit tart. I brought this to a party, and it was a huge hit. Tasted great with regular tortilla chips, and with sweet potato chips. I altered the recipe slightly, only because I discovered I didn't have enough tomatoes,so I substituted some chopped cucumber. Obviously, this recipe is easily adjusted to your tastes and preferences.

Kent Godfrey
11/16/2013

I'm crazy about this recipe and so are my friends. I'm surprised this recipe isn't rated higher. It is quite easy to adjust to your tastes and it seems quite forgiving.