Fresh Plum Salsa

Fresh Plum Salsa

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
farmfresh
Recipe by  farmfresh

“The plums absorb the full-bodied spiciness of the salsa to give it a light, smoky-sweet flavor. Perfect as a side or snack on a hot summer day or as an accompaniment to tacos or grilled pork. This salsa can be heated up to taste by adding more or hotter varieties of peppers. As is, this salsa would probably be classified as mild.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Mix tomatoes, onion, plums, poblano chile pepper, cilantro, garlic, lime juice, salt, black pepper, and chili powder in a bowl; cover with plastic wrap. Refrigerate until flavors blend, at least 1 hour.

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Review (1)

Rate This Recipe
Cannibal Cook
0

Cannibal Cook

I'm crazy about this recipe and so are my friends. I'm surprised this recipe isn't rated higher. It is quite easy to adjust to your tastes and it seems quite forgiving.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 20 cal
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 4.6 g
  • 1%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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The Best Fresh Tomato Salsa

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