Search thousands of recipes reviewed by home cooks like you.

Fresh Plum Salsa

Fresh Plum Salsa

  • Prep

    15 m
  • Ready In

    1 h 15 m
farmfresh

farmfresh

The plums absorb the full-bodied spiciness of the salsa to give it a light, smoky-sweet flavor. Perfect as a side or snack on a hot summer day or as an accompaniment to tacos or grilled pork. This salsa can be heated up to taste by adding more or hotter varieties of peppers. As is, this salsa would probably be classified as mild.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 20 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Mix tomatoes, onion, plums, poblano chile pepper, cilantro, garlic, lime juice, salt, black pepper, and chili powder in a bowl; cover with plastic wrap. Refrigerate until flavors blend, at least 1 hour.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Carrine York
0

Carrine York

8/11/2014

This is awesome! And very easy to substitute ingredients if you are missing any.

Bev
0

Bev

8/2/2014

This recipe is easy, delicious, and unique! Plums are so perfect for a fruit salsa, particularly if they are firm and just a bit tart. I brought this to a party, and it was a huge hit. Tasted great with regular tortilla chips, and with sweet potato chips. I altered the recipe slightly, only because I discovered I didn't have enough tomatoes,so I substituted some chopped cucumber. Obviously, this recipe is easily adjusted to your tastes and preferences.

MysteryChef
0

MysteryChef

11/16/2013

I'm crazy about this recipe and so are my friends. I'm surprised this recipe isn't rated higher. It is quite easy to adjust to your tastes and it seems quite forgiving.

Similar recipes

ADVERTISEMENT