Tahini

Tahini

16
Ski Mom 0

"I have always loved making hummus for my family (which usually included tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini) I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, SOY FREE, DAIRY FREE, GLUTEN FREE AND GRAIN FREE. Enjoy!"

Ingredients

20 m {{adjustedServings}} servings 130 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread sesame seeds onto a baking sheet.
  3. Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.
  4. Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed. Refrigerate in a sealed container.
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Reviews

16
  1. 19 Ratings

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Toasted the seeds in a dry saute pan on the stove top because it's easier for me to watch their browning that way. Considering the price of tahini at the store, I thought it was fair to make it...

Great recipe! I tasted my sesame seeds on the stove in a dry pan, this was perfect in my humus!

Was wonderful.