tahini
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Ski Mom
Recipe by  Ski Mom

“I have always loved making hummus for my family (which usually included tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini) I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, SOY FREE, DAIRY FREE, GLUTEN FREE AND GRAIN FREE. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread sesame seeds onto a baking sheet.
  3. Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.
  4. Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed. Refrigerate in a sealed container.

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Reviews (9)

Rate This Recipe
cassielee19
2

cassielee19

Was wonderful.

hwesta
2

hwesta

Very easy and satisfying. I need to be a bit more vigilant while the seeds are toasting next time (they got a tad brown). The hummus I made is delicious though!

Susan
2

Susan

Loved it, but it is kind of expensive to make.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 130 cal
  • 7%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 3.4 g
  • 1%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Tasteful Tahini Salad Dressing

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Tahini BBQ Sauce