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Chicken Binakol

Chicken Binakol

  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
beatriz

beatriz

This is a Filipino dish recipe that my mother taught me and I'd like to share with you. Enjoy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 820 kcal
  • 41%
  • Fat:
  • 70.5 g
  • 108%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Heat vegetable oil in a large skillet over medium-high heat; cook and stir onions, lemon grass, ginger, and garlic until tender, about 5 minutes. Add chicken and fry until lightly browned, about 10 minutes, turning occasionally.
  2. Pour coconut water into skillet and stir in chayote squash. Season with fish sauce. Continue to simmer until chicken is no longer pink in the center and juices run clear, about 10 minutes more.
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Reviews

Theresa Reese Nagel
2

Theresa Reese Nagel

6/5/2013

This soup is delicious and filling. I added a bit more squash along with cayenne pepper, soy sauce, and red pepper flakes to spice it up. yummy, if you want to volumize try adding chopped kale when you add the squash!! Thumbs up to Beatriz's mom!!!

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