Wild Rice and Turkey Casserole

Wild Rice and Turkey Casserole

5
NWANEK 0

"Great way to use up leftover turkey, really different casserole good enough for company. Fast and easy."

Ingredients 1 h 15 m {{adjustedServings}} servings 361 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1370 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring 2 1/4 cups water, rice mix plus seasoning pack, and 1 tablespoon butter to a boil in a covered saucepan. Reduce heat to medium-low and simmer until rice is tender and water is absorbed, about 25 minutes.
  3. Stir turkey, cream of chicken soup, celery, 1 cup water, water chestnuts, onion, and soy sauce into wild rice until well mixed. Transfer turkey mixture to a 3-quart baking dish. Pour 2 tablespoons melted butter over crumbs in a bowl, stirring to coat crumbs with butter. Sprinkle buttered bread crumbs over turkey mixture.
  4. Bake in the preheated oven until bubbly and golden brown, about 30 minutes.
Tips & Tricks
Creamy Chicken and Wild Rice Soup

See how to make a simple creamy chicken soup with wild rice.

Turkey Tetrazzini

Learn how to make delicious, creamy tetrazzini with leftover turkey meat.

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Reviews 5

  1. 5 Ratings

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Edward1113
9/9/2013

I made this recipe last week and it was wonderful. I substituted cream of mushrooom soup for the cream of chicken. everyone who had it cleaned their plates!

Brocks
1/7/2014

This casserole is a litle bland. Next time I will add more spices.

angie
12/2/2013

I personally liked the recipe. My husband ate it, but he wasn't thrilled with it. I guess he thought it was bland, so he put Tobasco on it. I made it exactly, but didn't have an onion. I'm also confused by the butter to breadcrumps ratio because I used 4 T of butter and it didn't come close to blending with all the bread crumbs, therefore leaving a dry layer on top of casserole after baking, which I just basically scooped off. Maybe I was supposed to use real bread instead of the canned bread crumbs??