Grandma's French Dressing

Grandma's French Dressing

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Angela
Recipe by  Angela

“This is my family's favorite dressing for everyday dinner salad.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
  2. Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.

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Reviews (2)

Rate This Recipe
Jennifer M. Walker
0

Jennifer M. Walker

I loved this recipe. I added a little horseradish to it, which balanced the sweetness perfectly.

lutzflcat
0

lutzflcat

I used Truvia instead of sugar to reduce calories, and I put the garlic in the blender along with all of the other ingredients (I like garlic!). Nice recipe, good consistency, with just the right amount of tang.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 180 cal
  • 9%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 15.1 g
  • 5%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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My Grandmother's French Dressing

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