Grandma's French Dressing

Grandma's French Dressing

2
Angela 0

"This is my family's favorite dressing for everyday dinner salad."

Ingredients 10 m {{adjustedServings}} servings 180 cals

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
  2. Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.
Tips & Tricks
Absolutely Fabulous Greek Dressing

This tangy dressing travels well since it doesn't need refrigeration.

Honey Mustard Dressing II

This dressing is great for salads and for dipping veggies.

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Reviews 2

  1. 2 Ratings

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Jennifer M. Walker
7/8/2014

I loved this recipe. I added a little horseradish to it, which balanced the sweetness perfectly.

lutzflcat
5/28/2013

I used Truvia instead of sugar to reduce calories, and I put the garlic in the blender along with all of the other ingredients (I like garlic!). Nice recipe, good consistency, with just the right amount of tang.