Vegetarian Tofu and Nut Loaf

Vegetarian Tofu and Nut Loaf

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 40 m
Corinne K.
Recipe by  Corinne K.

“This meatloaf has a lot of flavor and is very satisfying if you are craving protein. My husband and I, both vegetarians, made this for my brother, a hunter and meat-enthusiast, and he really liked it. The best thing about this meatloaf is the next day when I can have a cold meatloaf sandwich with mayonnaise.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  2. Place tofu, eggs, onion soup mix, and soy sauce into a food processor or blender; process until combined. Add walnuts and puree until smooth. Transfer tofu mixture to a large bowl.
  3. Heat olive oil in a large skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in the hot oil until vegetables are tender, about 5 minutes. Season with oregano, basil, and sage.
  4. Stir vegetables and bread crumbs into tofu mixture; press mixture into prepared loaf pan.
  5. Bake in the preheated oven until loaf is golden brown, about 75 minutes. Allow loaf to cool slightly before slicing.

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Reviews (5)

Rate This Recipe
VeggieWoman
0

VeggieWoman

My family did not care for it at all, it was bland and kind of an odd texture.

ferg
0

ferg

This was a fantastic recipe. I followed it exactly with no problem. This recipe has unlimited possibilities as far as adding additional ingredients. Thank you to the chef! As a side note, doesn't everyone know the difference between vegan and vegetarian in the use of eggs (re: poemmommy1 review).

tpaz
0

tpaz

This was an okay recipe. The texture was nice and similar to meatloaf, but I found the taste a bit off putting. I think it was the onion soup mix that I didn't like. I will try to figure out something else to add instead of that.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 310 cal
  • 16%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 29.5 g
  • 10%
  • Protein
  • 14.5 g
  • 29%
  • Cholesterol
  • 70 mg
  • 24%
  • Sodium
  • 903 mg
  • 36%

Based on a 2,000 calorie diet

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