karins-veggie-calzones

Karin's Veggie Calzones

1 Review Add a Pic
  • Prep

    45 m
  • Cook

    35 m
  • Ready In

    1 h 20 m
Autumn Pumpkin
Recipe by  Autumn Pumpkin

“Any veggie will work in these. Good for a vegetarian Sunday dinner! Get your kids to eat their veggies!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Divide pizza dough into 4 equal parts. Roll each piece into a large oval on a lightly floured surface.
  3. Mix spinach, mushrooms, zucchini, cabbage, green bell pepper, fresh tomato, onion, sun-dried tomatoes, artichoke hearts, olives, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Divide vegetable mixture over the center of each piece of dough, leaving about a 1-inch border of dough. Sprinkle about 1/4 cup mozzarella cheese and about 2 tablespoons Asiago cheese over vegetables
  4. Fold pizza dough in half to create a half-moon; pinch and seal the edges of each calzone. Transfer calzones to the prepared baking sheet. Cut small holes on the top of each to vent; brush tops with olive oil.
  5. Bake in the preheated oven until lightly browned, about 30 minutes. Sprinkle remaining mozzarella cheese and Asiago cheese evenly over each calzone and continue baking until cheese is melted and crust is golden brown, 5 to 10 minutes more. Serve with marinara sauce for dipping.

Share It

Review (1)

Rate This Recipe
Beth
1

Beth

Good. Add basil instead of italian seasoning as a change.

More Reviews

Similar Recipes

BBQ Chicken Calzones
(266)

BBQ Chicken Calzones

Unbelievable Spinach Calzones
(220)

Unbelievable Spinach Calzones

Quick Sausage and Bell Pepper Calzones
(28)

Quick Sausage and Bell Pepper Calzones

Quick Spinach-Ricotta Calzones
(20)

Quick Spinach-Ricotta Calzones

Homemade Veggie Pizza
(6)

Homemade Veggie Pizza

Vegetable Calzones
(3)

Vegetable Calzones

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 650 cal
  • 33%
  • Fat
  • 28 g
  • 43%
  • Carbs
  • 72.5 g
  • 23%
  • Protein
  • 26.9 g
  • 54%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 1799 mg
  • 72%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Homemade Veggie Pizza

>

next recipe:

Mini Calzones with Margherita(R) Pepperoni