Hamburger Corn Soup

Hamburger Corn Soup

20
Meemps 7

"This is my grandmother's recipe by way of my mother. It's easy and tastes great. Origins of this recipe come from the Pennsylvania Dutch of Central PA."

Ingredients 6 h 15 m {{adjustedServings}} servings 458 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 77.1g
  • 25%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1711 mg
  • 68%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat; cook and stir beef and onion until beef is browned, about 5 minutes. Transfer beef and onion to a slow cooker. Add sweet corn, cream-style corn, potatoes, and parsley. Pour enough water into the slow cooker to fill completely.
  2. Cover and cook corn mixture in slow cook on Low until potatoes are very tender, about 6 hours. Season with salt and pepper.
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Footnotes

  • Cook's Note:
  • If you like stiffer potatoes, add them 2 hours prior to serving.
  • Depending on the size of your slow cooker, you may not wish to fill the crock completely with water. If your slow cooker holds more than 4 quarts, reduce amount of water added to make a total of about 1 gallon or to your personal tastes.
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Reviews 20

  1. 31 Ratings

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LuvThoseLabs
5/24/2013

This is awesome....great meal to make in your crockpot in your RV while camping or during hunting season or anytime. I think the cream corn does wonders for this...it is a winner in my book. I use red potatoes because they hold up better and don't turn to mush. This has become a family favorite.

burled
7/3/2013

I have made a similar recipe for years on stove-top. I use only one can of cream style corn, omit whole kernel corn, and add one can of pork and beans. I love the flavor of mine and also love the flavor of this new version.

Lorretta26
5/19/2013

Really easy to make and tastes awesome!! Whole family loves it. Thanks