Hamburger Corn Soup

Hamburger Corn Soup

19 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    6 h 5 m
  • Ready In

    6 h 15 m
Recipe by  Meemps

“This is my grandmother's recipe by way of my mother. It's easy and tastes great. Origins of this recipe come from the Pennsylvania Dutch of Central PA.”

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Adjust Servings

Original recipe yields 6 servings



  1. Heat a large skillet over medium-high heat; cook and stir beef and onion until beef is browned, about 5 minutes. Transfer beef and onion to a slow cooker. Add sweet corn, cream-style corn, potatoes, and parsley. Pour enough water into the slow cooker to fill completely.
  2. Cover and cook corn mixture in slow cook on Low until potatoes are very tender, about 6 hours. Season with salt and pepper.

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Reviews (19)

Rate This Recipe


This is awesome....great meal to make in your crockpot in your RV while camping or during hunting season or anytime. I think the cream corn does wonders for is a winner in my book. I use red potatoes because they hold up better and don't turn to mush. This has become a family favorite.



I have made a similar recipe for years on stove-top. I use only one can of cream style corn, omit whole kernel corn, and add one can of pork and beans. I love the flavor of mine and also love the flavor of this new version.



Really easy to make and tastes awesome!! Whole family loves it. Thanks

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Amount Per Serving (6 total)

  • Calories
  • 458 cal
  • 23%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 77.1 g
  • 25%
  • Protein
  • 21.7 g
  • 43%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 1711 mg
  • 68%

Based on a 2,000 calorie diet



previous recipe:

Hearty Hamburger Soup


next recipe:

Hamburger Rice Soup