Creamy Fettuccine Alfredo with Chicken and Bell Peppers

Creamy Fettuccine Alfredo with Chicken and Bell Peppers

7

"Fettuccine in a creamy, cheesy sauce with chicken and bell peppers is quick, easy, and delicious."

Ingredients

27 m {{adjustedServings}} servings 849 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 849 kcal
  • 42%
  • Fat:
  • 46.3 g
  • 71%
  • Carbs:
  • 70g
  • 23%
  • Protein:
  • 39.9 g
  • 80%
  • Cholesterol:
  • 193 mg
  • 64%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Cook fettuccine according to package directions in a large pot. Drain and return to the pot; cover to keep warm.
  2. Melt butter over medium heat in a large skillet. Add chicken; cook for 3 to 4 minutes or until cooked through and no pink remains. Remove with slotted spoon. Add bell peppers to pan; cook for 5 minutes, stirring occasionally. Add garlic to pan; cook for 1 minute more. Add whipping cream, salt, and black pepper to pan; bring to a boil. Boil gently, uncovered, for 2 to 3 minutes or until mixture begins to thicken. Remove from heat; add the 2/3 cup Parmesan cheese and cooked chicken.
  3. Add cooked fettuccine to the pan; stir gently. Serve with additional Parmesan cheese and fresh basil.
  4. [Cleaning Tip: Once the stove top is cool, wipe off any oil splatters or spills with Clorox(R) Disinfecting Wipes*.]

Footnotes

  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.
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Reviews

7
  1. 13 Ratings

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Great recipe, and one I'll make again. I made some minor substitutions, like coffee cream instead of whipping (just allow an additional couple of minutes to thicken), and about 2-3 tsps. of drie...

Really easy recipe that the whole family enjoyed! I added some extra veggies because we were low on the green peppers. I added 1 head of broccoli (just the tops and used about an inch of the ste...

Fantastic meal!!