Creamy Fettuccine Alfredo with Chicken and Bell Peppers

Creamy Fettuccine Alfredo with Chicken and Bell Peppers

7 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    27 m
Recipe by  Clorox® Disinfecting Wipes

“Fettuccine in a creamy, cheesy sauce with chicken and bell peppers is quick, easy, and delicious.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cook fettuccine according to package directions in a large pot. Drain and return to the pot; cover to keep warm.
  2. Melt butter over medium heat in a large skillet. Add chicken; cook for 3 to 4 minutes or until cooked through and no pink remains. Remove with slotted spoon. Add bell peppers to pan; cook for 5 minutes, stirring occasionally. Add garlic to pan; cook for 1 minute more. Add whipping cream, salt, and black pepper to pan; bring to a boil. Boil gently, uncovered, for 2 to 3 minutes or until mixture begins to thicken. Remove from heat; add the 2/3 cup Parmesan cheese and cooked chicken.
  3. Add cooked fettuccine to the pan; stir gently. Serve with additional Parmesan cheese and fresh basil.
  4. [Cleaning Tip: Once the stove top is cool, wipe off any oil splatters or spills with Clorox® Disinfecting Wipes*.]

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Reviews (7)

Rate This Recipe
Dave W.
19

Dave W.

Great recipe, and one I'll make again. I made some minor substitutions, like coffee cream instead of whipping (just allow an additional couple of minutes to thicken), and about 2-3 tsps. of dried basil instead of fresh, but the recipe as written would have tasted just as great. For the veggies, I used one yellow and one red pepper, and also added a sliced up zucchini for additional colour.

akpurewal
2

akpurewal

This recipe was really easy and it tasted excellent. I will make again !!!

grantwagnerc
2

grantwagnerc

Really easy recipe that the whole family enjoyed! I added some extra veggies because we were low on the green peppers. I added 1 head of broccoli (just the tops and used about an inch of the stems, not the whole stems). I chopped it up into bit sized pieces, and added about 15 baby carrots chopped into bite sized pieces. I cooked all the veggies together following the cooking time in the recipe and It turned out great. I also used 2 oz of minced garlic instead of chopping up the garlic by hand. Great recipe!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 849 cal
  • 42%
  • Fat
  • 46.3 g
  • 71%
  • Carbs
  • 70 g
  • 23%
  • Protein
  • 39.9 g
  • 80%
  • Cholesterol
  • 193 mg
  • 64%
  • Sodium
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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