Search thousands of recipes reviewed by home cooks like you.

Old-Fashioned Apple Crisp with Pecans

Old-Fashioned Apple Crisp with Pecans

  • Prep

    30 m
  • Cook

    35 m
  • Ready In

    1 h 5 m
Clorox(R) Disinfecting Wipes

Clorox® Disinfecting Wipes

Lots of apple slices with brown sugar are topped with an oatmeal, brown sugar, cinnamon, and pecan mixture, then baked until the topping is crisp.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F. Combine apples and the 1/3 cup brown sugar in a 3-quart rectangular baking dish; set aside until ready to use.
  2. For topping, combine rolled oats, the 1/2 cup brown sugar, flour, and cinnamon. Add melted butter; mix well. Stir in nuts. Sprinkle topping over apple mixture.
  3. [Cleaning tip: Wipe off any butter or spills on the countertop with Clorox(R) Disinfecting Wipes*. Rinse hands once complete.]
  4. Bake for 35 to 40 minutes or until apples are tender and topping is crisp. Serve warm with ice cream.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Gemma
0

Gemma

4/5/2014

Super easy to make and delicious! The pecans were a nice touch and went well in this dish. I used a mixture of granny smith apples, macintosh, and delicious apples for variety. By accident I added 1/2 cup of brown sugar but didn't find it too sweet.

Similar recipes