Old-Fashioned Apple Crisp with Pecans

Old-Fashioned Apple Crisp with Pecans

1 Review 1 Pic
  • Prep

    30 m
  • Cook

    35 m
  • Ready In

    1 h 5 m
Recipe by  Clorox® Disinfecting Wipes

“Lots of apple slices with brown sugar are topped with an oatmeal, brown sugar, cinnamon, and pecan mixture, then baked until the topping is crisp.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F. Combine apples and the 1/3 cup brown sugar in a 3-quart rectangular baking dish; set aside until ready to use.
  2. For topping, combine rolled oats, the 1/2 cup brown sugar, flour, and cinnamon. Add melted butter; mix well. Stir in nuts. Sprinkle topping over apple mixture.
  3. [Cleaning tip: Wipe off any butter or spills on the countertop with Clorox® Disinfecting Wipes*. Rinse hands once complete.]
  4. Bake for 35 to 40 minutes or until apples are tender and topping is crisp. Serve warm with ice cream.

Share It

Review (1)

Rate This Recipe
Gemma
0

Gemma

Super easy to make and delicious! The pecans were a nice touch and went well in this dish. I used a mixture of granny smith apples, macintosh, and delicious apples for variety. By accident I added 1/2 cup of brown sugar but didn't find it too sweet.

More Reviews

Similar Recipes

Brown Sugar-Glazed Home-Style Meat Loaf
(25)

Brown Sugar-Glazed Home-Style Meat Loaf

Pesto Primavera Tortellini with Chicken
(13)

Pesto Primavera Tortellini with Chicken

Spinach-and-Mushroom-Stuffed Pork Chops
(9)

Spinach-and-Mushroom-Stuffed Pork Chops

Chicken Chimichangas with Chunky Guacamole
(3)

Chicken Chimichangas with Chunky Guacamole

Cheesy Shepherd's Pie
(2)

Cheesy Shepherd's Pie

Three-Cheese Mac and Cheese Bake
(1)

Three-Cheese Mac and Cheese Bake

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 326 cal
  • 16%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 52.5 g
  • 17%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pesto Primavera Tortellini with Chicken

>

next recipe:

All-Time Favorite Lasagna