Clorox® Disinfecting Wipes
Original recipe yields 4 servings
Based on a 2,000 calorie diet
Simple, easy, but just O.K. flavor. Needs something like chicken stock to add flavor.
It was so good that my husband, the picky eater, requested to have it two nights in a row. He never wants the same thing back-to-back.
Be careful when cooking the steak for 45 - 60 minutes. One side can be burned if you don't turn it over to ensure it is cooking evenly. I found out the hard way.
I tried this tonight and did what one other reviewer said, I added some chicken broth to my egg mixture. It was great. The gravy was good too but I did not use half and half because I did not ...
recipe is great with one exception. when I lived in OK. City, we used to go to Ann's Chicken Fry on N.W. 39th and they used a breaded veal cutlet, which has incredibly more flavor.
I make this but with chicken breast pounded. Dipped in butter milk and a dash of nutmeg and egg , then coated with rolled ritz crackers. Yummy