Garlic Shrimp Scampi with Angel Hair Pasta

Garlic Shrimp Scampi with Angel Hair Pasta

21

"Marinated in olive oil, wine, garlic, and lemon zest, large shrimp are quickly pan fried in hot butter, simmered briefly, and tossed with angel hair pasta."

Ingredients

1 h 20 m servings 409 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 241 mg
  • 80%
  • Sodium:
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Thaw shrimp, if frozen. Place shrimp in a resealable plastic bag set in a shallow bowl.
  2. For marinade, combine olive oil, wine, garlic, lemon zest, salt, crushed red pepper, and black pepper in a small bowl. Pour marinade over shrimp. Seal bag; turn to coat shrimp. Marinate in the refrigerator for 1 hour.
  3. Drain shrimp, reserving marinade. Melt butter over medium heat in an extra-large skillet. Cook shrimp in hot butter for 3 to 5 minutes or until shrimp are opaque. Add reserved marinade and cook for 1 minute more.
  4. Cook pasta according to package directions in a large pot; drain. Return pasta to pot. Add shrimp mixture; toss to combine. Serve with lemon wedges and fresh basil.
  5. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox(R) Disinfecting Wipes**.]

Footnotes

  • *Tip:
  • To peel shrimp: Use your fingers to open the shell lengthwise down the body's underside. Starting at the head end, peel the shell back from the body. Then gently pull on the tail portion of the shell and remove it. To devein shrimp, use a sharp knife to make a shallow slit along the shrimp's back from the head end to the tail. Rinse under cold running water to remove the vein, using the tip of a knife, if necessary.
  • **Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.
  • profile image

Your rating

Cancel
Submit

Reviews

21
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My family loves this recipe! My husband claims this is restaurant-quality shrimp scampi and the best version he's ever had! It's got a lot of flavor but is not overly spicy. I have a 7- and 6...

My wife was sick so I finally got to eat what I like. She doesn't eat seafood so I took advantage. Researching at the last minute I found this recipe. I substituted a lime for the lemon and di...

Flavorful & delicious!

Like others have said, this is absolutely restaurant quality. We go to shore every year and relish in the fresh seafood there, but this tops dish tops even those restaurants' takes on shrimp sca...

Not very good and instructions don't allow the alcohol to cook off. Shrimp came out chewy(wasn't precooked) and the sauce was bland.

Good recipe, repeat requested. I did change a couple things. I used precooked and deveined shrimp, substituted apple juice for the wine and did not marinate but used the marinade as a sauce and ...

Love this recipe but added fresh broccoli (lightly steamed) and much more lemon at the end. So tasty!

Easy and delicious recipe! Had a lil spice to it but my 7 year old was still able to eat it and loved it!

Pretty tasty and easy. I followed the recipe exactly but Added a little extra like some sliced green peppers and onions and I wanted a little more sauce for the pasta so I added some pasta wate...