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Garlic Shrimp Scampi with Angel Hair Pasta

Garlic Shrimp Scampi with Angel Hair Pasta

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Clorox(R) Disinfecting Wipes

Marinated in olive oil, wine, garlic, and lemon zest, large shrimp are quickly pan fried in hot butter, simmered briefly, and tossed with angel hair pasta.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 241 mg
  • 80%
  • Sodium:
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Thaw shrimp, if frozen. Place shrimp in a resealable plastic bag set in a shallow bowl.
  2. For marinade, combine olive oil, wine, garlic, lemon zest, salt, crushed red pepper, and black pepper in a small bowl. Pour marinade over shrimp. Seal bag; turn to coat shrimp. Marinate in the refrigerator for 1 hour.
  3. Drain shrimp, reserving marinade. Melt butter over medium heat in an extra-large skillet. Cook shrimp in hot butter for 3 to 5 minutes or until shrimp are opaque. Add reserved marinade and cook for 1 minute more.
  4. Cook pasta according to package directions in a large pot; drain. Return pasta to pot. Add shrimp mixture; toss to combine. Serve with lemon wedges and fresh basil.
  5. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox(R) Disinfecting Wipes**.]
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Reviews

gvillani
17
11/16/2013

My family loves this recipe! My husband claims this is restaurant-quality shrimp scampi and the best version he's ever had! It's got a lot of flavor but is not overly spicy. I have a 7- and 6-year-old and they both loved it as well.

Jessica Bailes Stygles
8
12/28/2013

Flavorful & delicious!

BusyHusbandWhoLovesHisWife
6
8/22/2014

My wife was sick so I finally got to eat what I like. She doesn't eat seafood so I took advantage. Researching at the last minute I found this recipe. I substituted a lime for the lemon and didn't have wine so I drank a gin martini instead. The spicy shrimp makes it! Even when only marinating for 10 minutes. My kids kept coming back for more. I'll definitely do this recipe again!