Garlic Shrimp Scampi with Angel Hair Pasta

Garlic Shrimp Scampi with Angel Hair Pasta

9 Reviews 1 Pic
  • Prep

    1 h 15 m
  • Cook

    5 m
  • Ready In

    1 h 20 m
Recipe by  Clorox® Disinfecting Wipes

“Marinated in olive oil, wine, garlic, and lemon zest, large shrimp are quickly pan fried in hot butter, simmered briefly, and tossed with angel hair pasta.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Thaw shrimp, if frozen. Place shrimp in a resealable plastic bag set in a shallow bowl.
  2. For marinade, combine olive oil, wine, garlic, lemon zest, salt, crushed red pepper, and black pepper in a small bowl. Pour marinade over shrimp. Seal bag; turn to coat shrimp. Marinate in the refrigerator for 1 hour.
  3. Drain shrimp, reserving marinade. Melt butter over medium heat in an extra-large skillet. Cook shrimp in hot butter for 3 to 5 minutes or until shrimp are opaque. Add reserved marinade and cook for 1 minute more.
  4. Cook pasta according to package directions in a large pot; drain. Return pasta to pot. Add shrimp mixture; toss to combine. Serve with lemon wedges and fresh basil.
  5. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes**.]

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Reviews (9)

Rate This Recipe
gvillani
12

gvillani

My family loves this recipe! My husband claims this is restaurant-quality shrimp scampi and the best version he's ever had! It's got a lot of flavor but is not overly spicy. I have a 7- and 6-year-old and they both loved it as well.

JLSTYGLES
4

JLSTYGLES

Flavorful & delicious!

Amber
3

Amber

Easy and delicious recipe! Had a lil spice to it but my 7 year old was still able to eat it and loved it!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 409 cal
  • 20%
  • Fat
  • 15.8 g
  • 24%
  • Carbs
  • 34.5 g
  • 11%
  • Protein
  • 31.6 g
  • 63%
  • Cholesterol
  • 241 mg
  • 80%
  • Sodium
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

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