BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches


"Slow cooking makes for a tender, flavorful pulled pork and, served on kaiser rolls and topped with creamy cole slaw, it will feed a happy, hungry crowd."


10 h 20 m servings 336 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat oil over medium-high heat in a very large skillet. Brown pork in hot oil on all sides.
  2. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters with Clorox(R) Disinfecting Wipes*. Rinse hands once complete.]
  3. Place browned pork and onions in a 5- to 6-quart slow cooker. Combine tomato sauce, vinegar, brown sugar, the 1/2 teaspoon salt, cayenne pepper, and black pepper in a medium bowl. Pour over pork and onions. Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
  4. Transfer pork to a cutting board; reserving cooking juices and onions. When cool enough to handle, cut pork off bones and coarsely chop. Combine pork, onions, and as much of the juices as desired to moisten in a bowl. Serve pork on buns with Creamy Coleslaw.
  5. For Creamy Coleslaw: Combine mayonnaise, sour cream, vinegar, sugar, celery seed, and the 1/4 teaspoon salt in a large bowl. Stir in cabbage and carrot. Cover and chill for at least 2 hours before serving. Store in the refrigerator up to 24 hours. Stir before serving. Makes 3 1/2 cups.


  • Tip:
  • If desired, serve your favorite barbecue sauce on the side
  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.
  • profile image

Your rating



  1. 9 Ratings


My family loved this recipe! I omitted the cayenne because it would be too spicy for the kids - still turned out great! We especially liked the cole slaw, which I made in advance so I basically ...

Very good. You can just use your favorite BBQ sauce if tight on time. Cook the meat in slow cooker w Onions, vinegar and some seasonings from the recipe and I throw in a little liquid smoke. Add...

Overall good. Next time I will add BBQ sauce after cooking.