Marinara Meatball Subs

Marinara Meatball Subs

9
Clorox(R) Disinfecting Wipes 0

"Baked meatballs are simmered in marinara sauce and served up in toasted hoagie buns."

Ingredients 1 h 5 m {{adjustedServings}} servings 516 cals

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 65.5g
  • 21%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1107 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Combine eggs, bread crumbs, onion, garlic, Italian seasoning, salt, and pepper in a large bowl. Add ground beef and the 1/4 cup grated Parmesan cheese; mix until combined. Form into 48 meatballs. Place meatballs in a 15x10x1-inch baking pan. Bake for 20 minutes or until a meat thermometer registers 160 degrees F. Drain meatballs on sheets of clean paper towels.
  2. Combine marinara sauce and the cooked meatballs in a 4- to 6-quart pan. Heat over medium heat until heated through, stirring occasionally. Spoon hot meatballs and sauce into buns. Top meatballs with any remaining sauce. Sprinkle the 1/2 cup grated Parmesan cheese over meatballs. Let stand for 2 minutes before serving.
  3. [Cleaning tip: Once the stove top is cool, wipe up any spills with Clorox(R) Disinfecting Wipes*.]
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Footnotes

  • Tip:
  • To freeze half of the meatballs and sauce for another meal: Transfer half of the meatballs and sauce to a freezer container. Cover, label, and freeze for up to 3 months. To serve, thaw overnight in the refrigerator. Preheat oven to 350 degrees F. Transfer meatballs and sauce to a casserole dish. Bake, covered, for 20 to 25 minutes or until hot, stirring once.
  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.
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Reviews 9

  1. 11 Ratings

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Kit Raine
9/18/2014

Made this tonight as something different and it was amazing! made them a bit smaller and since i made the meatballs smaller (about ping pong ball size) was able to get about 16 subs (with 3-4 meatballs each) out of it. would halve the sauce as we had a few cups remaining, but will put into a spaghetti sauce. also, only used 1/4 c of grated Parmesan with the meat mix and topped with shredded mozarella and parmesan. people were going for seconds while i was still dishing out firsts! fantastic! thanks for posting!

nezza88
6/3/2014

My kids loved this recipe it came out great!

jamie8850
4/3/2014

This was a delicious recipe. I would add another half jar of marinara sauce and some provolone cheese. Kids loved it and so did I. Great meatballs! I will be making it again.