Marinara Meatball Subs

Marinara Meatball Subs

1 Review 1 Pic
  • Prep

    45 m
  • Cook

    20 m
  • Ready In

    1 h 5 m
Recipe by  Clorox® Disinfecting Wipes

“Baked meatballs are simmered in marinara sauce and served up in toasted hoagie buns.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat oven to 350 degrees F. Combine eggs, bread crumbs, onion, garlic, Italian seasoning, salt, and pepper in a large bowl. Add ground beef and the 1/4 cup grated Parmesan cheese; mix until combined. Form into 48 meatballs. Place meatballs in a 15x10x1-inch baking pan. Bake for 20 minutes or until a meat thermometer registers 160 degrees F. Drain meatballs on sheets of clean paper towels.
  2. Combine marinara sauce and the cooked meatballs in a 4- to 6-quart pan. Heat over medium heat until heated through, stirring occasionally. Spoon hot meatballs and sauce into buns. Top meatballs with any remaining sauce. Sprinkle the 1/2 cup grated Parmesan cheese over meatballs. Let stand for 2 minutes before serving.
  3. [Cleaning tip: Once the stove top is cool, wipe up any spills with Clorox® Disinfecting Wipes*.]

Share It

Review (1)

Rate This Recipe
jamie8850
0

jamie8850

This was a delicious recipe. I would add another half jar of marinara sauce and some provolone cheese. Kids loved it and so did I. Great meatballs! I will be making it again.

More Reviews

Similar Recipes

Brown Sugar-Glazed Home-Style Meat Loaf
(21)

Brown Sugar-Glazed Home-Style Meat Loaf

Skillet Italian Chicken Parmesan
(12)

Skillet Italian Chicken Parmesan

Chicken Fried Steak with Cream Gravy
(9)

Chicken Fried Steak with Cream Gravy

Hearty Beef and Two-Bean Chili
(6)

Hearty Beef and Two-Bean Chili

Patty Melt on Pumpernickel
(6)

Patty Melt on Pumpernickel

BBQ Pulled Pork Sandwiches
(5)

BBQ Pulled Pork Sandwiches

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 516 cal
  • 26%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 65.5 g
  • 21%
  • Protein
  • 24.3 g
  • 49%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 1107 mg
  • 44%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Skillet Italian Chicken Parmesan

>

next recipe:

All-Time Favorite Lasagna