Marinara Meatball Subs

Marinara Meatball Subs

4 Reviews 3 Pics
  • Prep

    45 m
  • Cook

    20 m
  • Ready In

    1 h 5 m
Recipe by  Clorox® Disinfecting Wipes

“Baked meatballs are simmered in marinara sauce and served up in toasted hoagie buns.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Preheat oven to 350 degrees F. Combine eggs, bread crumbs, onion, garlic, Italian seasoning, salt, and pepper in a large bowl. Add ground beef and the 1/4 cup grated Parmesan cheese; mix until combined. Form into 48 meatballs. Place meatballs in a 15x10x1-inch baking pan. Bake for 20 minutes or until a meat thermometer registers 160 degrees F. Drain meatballs on sheets of clean paper towels.
  2. Combine marinara sauce and the cooked meatballs in a 4- to 6-quart pan. Heat over medium heat until heated through, stirring occasionally. Spoon hot meatballs and sauce into buns. Top meatballs with any remaining sauce. Sprinkle the 1/2 cup grated Parmesan cheese over meatballs. Let stand for 2 minutes before serving.
  3. [Cleaning tip: Once the stove top is cool, wipe up any spills with Clorox® Disinfecting Wipes*.]

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Reviews (4)

Rate This Recipe
nezza88
1

nezza88

My kids loved this recipe it came out great!

ladybuggs5224
0

ladybuggs5224

Really good we did cut the recipe in half as it makes quite a bit. We made our meatballs on the smaller side and served them on mini sub rolls. The meatballs had great texture and using a prepared sauce makes them super quick. Thanks for a lovely sandwich recipe.

luvcookingnewbie
0

luvcookingnewbie

Instead or adding more Parmesan on top I added Provolone and put them in the oven de a few minutes until bun was toasted. I also used French rolls instead and were pretty good. I think next time I'll add a little spice to the sauce to spice it up a little more.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 516 cal
  • 26%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 65.5 g
  • 21%
  • Protein
  • 24.3 g
  • 49%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 1107 mg
  • 44%

Based on a 2,000 calorie diet

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